Pumpkin Spice Latte – a delicious recipe with SYRUP, u00bc, u00bc, Ground Cinnamon, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
For the syrup: Place all ingredients into a medium sized pan and place over a medium heat. Stirring continuously, bring to a boil and then turn down to simmer for 3-4 minutes until thickened.
2
Once thickened, remove from heat and leave to cool for 30 minutes before transferring to a jug/container to cool completely.
3
Syrup will keep in an airtight container in the fridge for 1 week.
4
For preparing a pumpkin spice latte: Place syrup into the bottom of your mug. Add the freshly made espresso and stir until combined. Add in sweetener/sugar to taste, if required. Stir in the warm milk until combined, then add the frothy top. Sprinkle with cinnamon, if desired. Serve immediately.
73
kcal
Calories
1
g
Fat
16
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE PUMPKIN SYRUP:, 1/4 cups Artificial Sweetener (such As Stevia), 1/4 cups Light Brown Sugar, 1/3 cups Canned Pure Pumpkin Puree (not Pie Filling), and more.
Yes, Pumpkin Spice Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy