Pumpkin Spice Latte Recipe

Name: Pumpkin Spice Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN SPICE MIXTURE:; 1 can (15 Oz. Can) Pumpkin Puree; 2 cups Whole Milk; 1/2 cups Sweetened, Condensed Milk; 1/3 cups Brown Sugar; 2 Tablespoons Pure Vanilla Extract; 1 Tablespoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Ground Dried Ginger; 1/2 teaspoons Ground Cloves; 1/4 teaspoons Allspice; TO ASSEMBLE THE PUMPKIN SPICE LATTE:; 1 cup Strong Brewed Coffee; Slightly Sweetened Whipped Cream; Cinnamon; Dark Chocolate Shavings

Servings: persons

FOR THE PUMPKIN SPICE MIXTURE:
1 can (15 Oz. Can) Pumpkin Puree
2 cups Whole Milk
1/2 cups Sweetened, Condensed Milk
1/3 cups Brown Sugar
2 Tablespoons Pure Vanilla Extract
1 Tablespoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ground Dried Ginger
1/2 teaspoons Ground Cloves
1/4 teaspoons Allspice
TO ASSEMBLE THE PUMPKIN SPICE LATTE:
1 cup Strong Brewed Coffee
Slightly Sweetened Whipped Cream
Cinnamon
Dark Chocolate Shavings

1
For the pumpkin spice mixture:
2
In a blender, combine all the pumpkin spice mixture ingredients. Puree for about 30 seconds.
3
Yield: enough pumpkin spice mixture for 7 or 8 homemade lattes.
4
To make a pumpkin spice latte:
5
Pour 1/2 cup (more or less, depending on your preference) of the pumpkin spice mixture into a large mug. Microwave for about 20 seconds, then add 1 cup of hot strong brewed coffee and stir. Top with a nice lofty pile of sweetened whipped cream. Sprinkle lightly with cinnamon. And if you're looking for extra deliciousness, top with chocolate shavings. So pretty!
6
Pour the remaining pumpkin spice mixture into a quart jar or similar sized container and top with a lid. Store in the refrigerator. When ready to make another drink, shake the jar well and repeat the assembly of the pumpkin spice latte. The pumpkin spice mixture will keep well for up to 1 week in the refrigerator.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PUMPKIN SPICE MIXTURE:, 1 can (15 Oz. Can) Pumpkin Puree, 2 cups Whole Milk, 1/2 cups Sweetened, Condensed Milk, and more.

Yes, Pumpkin Spice Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pumpkin Spice Latte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions