Pumpkin Spice Latte Recipe

Name: Pumpkin Spice Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SYRUP:; 1 cup Water; 3/4 cups Granulated Sugar; 1-1/2 Tablespoon Pumpkin Puree; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; FOR THE LATTE:; 2 whole Shots Espresso; 2 cups Milk; Whipped Cream For Topping (optional)

Servings: persons

FOR THE SYRUP:
1 cup Water
3/4 cups Granulated Sugar
1-1/2 Tablespoon Pumpkin Puree
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
FOR THE LATTE:
2 whole Shots Espresso
2 cups Milk
Whipped Cream For Topping (optional)

1
In a small sauce pan, combine all of syrup ingredients. Simmer over low-medium heat, stirring occasionally, for 10-15 minutes. Do not allow to boil.
2
Let the syrup cool to lukewarm, and then strain it through a fine-mesh sieve or cheesecloth to remove some of the grittiness from the spices. Pour the syrup into a bottle or jar. Store the jar in the refrigerator, and use within a month. If the remaining spices settle to the bottom, just give the syrup a quick stir before you use it.
3
To make a latte, make one or two shots of espresso using an espresso machine.
4
Use the steam nozzle to froth the milk. When the milk is hot and frothy, pour in the espresso and about 1 1/2 tablespoons pumpkin spice syrup and stir. If desired, top with whipped cream and drizzle a little more syrup over the top.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SYRUP:, 1 cup Water, 3/4 cups Granulated Sugar, 1-1/2 Tablespoon Pumpkin Puree, and more.

Yes, Pumpkin Spice Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Latte

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