Pumpkin Spice Kiss Cookies – a delicious recipe with u00bc, u00bc, Brown Sugar, Sugar, Egg, Almond Extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cube your softened butter into a large bowl. Blend (1-2 minutes) along with the applesauce, brown sugar, and white sugar. Add in your egg, almond extract, and milk. Blend until combined.
2
In a separate medium-sized bowl, sift together your dry ingredients: flour, salt, baking powder, cocoa powder, and cinnamon.
3
Slowly add your dry ingredients into your wet mixture. Blend between each addition until fully combined. This will form a sticky dough.
4
Drop 12 tablespoon-sized dollops onto a cooking sheet (you'll need two cooking sheets or to bake two batches). Lightly push a Pumpkin Spice Hershey Kiss into the top of each dollop.
5
Bake for approximately 10 minutes at 350u00b0F.
411
kcal
Calories
17
g
Fat
65
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 1/4 cups Unsweetened Applesauce, 1/3 cups Packed Brown Sugar, 1/3 cups White Granulated Sugar, and more.
Yes, Pumpkin Spice Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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