Pumpkin Spice Granola Recipe

Name: Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups Rolled Oats; 1/4 cups Ground Flaxseed Meal; 1/2 cups Chopped Cashews; 1/2 cups Pepitas; 3/4 cups Dried Cranberries; 1-1/2 teaspoon Pumpkin Pie Spice; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Allspice; 1/4 teaspoons Ground Ginger; 3/4 teaspoons Fine Sea Salt; 3/4 cups Dark Brown Sugar; 1/2 cups Pumpkin Puree; 1/3 cups Applesauce; 1/3 cups Maple Syrup; 1-1/2 teaspoon Vanilla Extract

Servings: persons

4-1/2 cups Rolled Oats
1/4 cups Ground Flaxseed Meal
1/2 cups Chopped Cashews
1/2 cups Pepitas
3/4 cups Dried Cranberries
1-1/2 teaspoon Pumpkin Pie Spice
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Allspice
1/4 teaspoons Ground Ginger
3/4 teaspoons Fine Sea Salt
3/4 cups Dark Brown Sugar
1/2 cups Pumpkin Puree
1/3 cups Applesauce
1/3 cups Maple Syrup
1-1/2 teaspoon Vanilla Extract

1
Preheat oven to 325u00b0F and line a large lipped baking sheet with parchment paper. Set aside.
2
In a large bowl, combine the rolled oats, flaxseed meal, cashews, pepitas, dried cranberries, pumpkin pie spice, cinnamon, nutmeg, allspice, ginger and sea salt. Toss to combine and set aside.
3
In another medium-sized bowl, whisk together the brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract until smooth. Pour the wet mixture over top of the dry oat mixture. Stir to fully coat.
4
Pour the now moistened oats onto the prepared baking sheet and spread evenly. Bake at 325u00b0F for 45-50 minutes, making sure to give the ingredients a stir every 10-15 minutes while baking. When the granola is brown and crispy on top, remove from oven and set aside to cool completely.
5
Store the granola in an airtight container. It will keep for about 2 weeks. Serve with milk, yogurt or vanilla ice cream!

764

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4-1/2 cups Rolled Oats, 1/4 cups Ground Flaxseed Meal, 1/2 cups Chopped Cashews, 1/2 cups Pepitas, and more.

Yes, Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Granola

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