Pumpkin Spice Granola – a delicious recipe with Rolled Oats, Cashews, Pumpkin Seeds, u00bc, Pie Spice, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 250 F. Combine the oats, cashews, pumpkin seeds, brown sugar and pumpkin pie spice in a large bowl. I like to either chop the cashews roughly, or just break them up a bit with my hands as I add them to the bowl so that there's some whole and some pieces.
2
In another bowl or measuring cup, combine the oil, maple syrup, and salt. Pour the liquid into the oat mixture while stirring to combine. Mix until the liquid is evenly distributed.
3
Divide the mixture between two 11x17 inch baking sheets, spreading it out so that it's even. Bake for 1 hour and 15 minutes, until it starts to brown. I usually swap the baking sheets halfway through the baking time.
4
Remove from the oven and allow to cool completely. Transfer to a large airtight container and stir in the raisins before you seal it up. It will keep in an airtight container for at least 2-3 weeks, probably longer, but mine is always all gone by that point so I can't be sure!
593
kcal
Calories
21
g
Fat
88
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups Rolled Oats, 1 cup Cashews, 3/4 cups Pumpkin Seeds, 1/4 cups Light Brown Sugar, and more.
Yes, Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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