Pumpkin Spice Granola Recipe

Name: Pumpkin Spice Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups old-fashioned rolled oats; 1/3 cup shredded coconut; 2/3 cup roasted pumpkin seeds; 1/4 cup uncooked quinoa; 1/4 cup chia seeds; 2 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 1/8 teaspoon salt; 2 large egg whites; 1/2 cup pumpkin puree; 1/3 cup maple syrup; 1/4 cup vegetable oil; 3 tablespoons dark brown sugar; 1 teaspoon vanilla extract; 2/3 cup dried cranberries

Servings: persons

3 3/4 cups old-fashioned rolled oats
1/3 cup shredded coconut
2/3 cup roasted pumpkin seeds
1/4 cup uncooked quinoa
1/4 cup chia seeds
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1/8 teaspoon salt
2 large egg whites
1/2 cup pumpkin puree
1/3 cup maple syrup
1/4 cup vegetable oil
3 tablespoons dark brown sugar
1 teaspoon vanilla extract
2/3 cup dried cranberries

1
Preheat oven to 325 degrees F. Line two large baking sheets with silicone baking mats or parchment paper and set aside.
2
In a large bowl, mix together the oats, coconut, pumpkin seeds, quinoa, chia seeds, cinnamon, pumpkin pie spice, and salt together until combined.
3
In a medium bowl, whisk the egg whites until well-blended. Whisk in the pumpkin puree, maple syrup, vegetable oil, brown sugar, and vanilla until smooth and combined. Pour into bowl with dry ingredients and mix until everything is moistened.
4
Spread onto two baking sheets and bake each batch for 40 minutes. Stir the granola every 10-15 minutes to prevent burning.
5
Allow granola to cool for 20 minutes on the baking sheets so it can get crunchy. Pour into a large bowl and add the dried cranberries.
6
Cover tightly and store at room temperature for up to 2 weeks. Over time, granola will lose its crunch.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 3/4 cups old-fashioned rolled oats, 1/3 cup shredded coconut, 2/3 cup roasted pumpkin seeds, 1/4 cup uncooked quinoa, and more.

Yes, Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Spice Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions