Pumpkin Spice French Toast – a delicious recipe with Eggs, Milk, Brown Sugar, Pie Spice, Butter, Italian Bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a small bowl, lightly beat the eggs. Add the milk, and beat until combined. Add the brown sugar and pumpkin pie spice, then whisk until well mixed.
2
Pour the egg mixture into a pie plate for easy dipping.
3
Heat the butter in a large non-stick skillet over medium-high heat. Once the butter is melted and the skillet is hot, bring the temp down to medium heat.
4
Dip the slices of bread in the egg mixture, making sure they are thoroughly coated. Place the bread slices in the hot skillet in a single layer and fry until browned on each side (approximately 3-4 minutes per side). Remove bread to a plate. Sprinkle some icing sugar on top and serve with maple syrup!
144
kcal
Calories
11
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Eggs, 1/3 cups Milk, 2 teaspoons Brown Sugar, 2 Tablespoons Pumpkin Pie Spice, and more.
Yes, Pumpkin Spice French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
