Pumpkin Spice French Hot Chocolate – a delicious recipe with Pumpkin Puree, Pie Spice, Sugar, Milk, Heavy Cream, Espresso Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium-sized saucepan (no smaller than 1 quart) set over medium heat, cook pumpkin and pumpkin pie spice for 2 minutes, whisking constantly. Add sugar and stir until it forms a thick syrup, about 30 seconds.
2
Whisk in milk, heavy cream, espresso powder, and vanilla. Cook, stirring occasionally, over medium-high heat until very warm (not boiling hot but definitely not lukewarm), about 7 minutes or so.
3
Remove pan from heat and add chopped chocolate, whisking until completely melted. (If chocolate is not melting all the way, put pan back on burner and whisk mixture until chocolate is thoroughly melted.)
4
Ladle into mugs and serve with desired toppings. Whipped cream with chocolate shavings is extremely tasty.
5
Note: If you can get it, I highly recommend using Trader Joe's 72% dark chocolate bar (bittersweet) or their dark chocolate bar (I get the pound plus bars-so good for baking!).
485
kcal
Calories
30
g
Fat
46
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 Tablespoons Pumpkin Puree, 2 teaspoons Pumpkin Pie Spice, 2 Tablespoons Sugar, 1-1/2 cup Milk (I Recommend Whole Milk), and more.
Yes, Pumpkin Spice French Hot Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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