Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting Recipe

Name: Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box Spice Cake Mix 18.25 Oz Size; 15 ounces, weight 100% Pure Pumpkin, Canned; 2 teaspoons Baking Soda; 1/3 cups Water; 2 whole Eggs; 1 teaspoon Cinnamon; 1/2 teaspoons Pumpkin Pie Spice; FOR THE FROSTING:; 4 Tablespoons Butter, Softened; 8 ounces, weight Cream Cheese (light Is Fine), Softened; 1-1/2 cup Powdered Sugar; 1 teaspoon Cinnamon; 1 teaspoon Vanilla

Servings: persons

FOR THE CUPCAKES:
1 box Spice Cake Mix 18.25 Oz Size
15 ounces, weight 100% Pure Pumpkin, Canned
2 teaspoons Baking Soda
1/3 cups Water
2 whole Eggs
1 teaspoon Cinnamon
1/2 teaspoons Pumpkin Pie Spice
FOR THE FROSTING:
4 Tablespoons Butter, Softened
8 ounces, weight Cream Cheese (light Is Fine), Softened
1-1/2 cup Powdered Sugar
1 teaspoon Cinnamon
1 teaspoon Vanilla

1
Preheat the oven to 350 F. Line two 12-count muffin tins with cupcake liners. Set aside.
2
In the bowl of a stand mixer combine the spice cake mix and canned pumpkin. Mix until combined then set aside. The recipe should make about 24 cupcakes.
3
In a small bowl dissolve the baking soda in the 1/3 cup water, stirring with a fork. Add the baking soda mixture to the mixing bowl along with the eggs, cinnamon and pumpkin pie space. Mix until evenly combined, scraping down the sides of the bowl a couple of times.
4
Scoop the cupcake batter into the cupcake liners. Bake for 18-25 minutes, until a toothpick stuck in the center of a cupcake comes out clean. Remove from the oven and allow cupcakes to cool before frosting.
5
Meanwhile add the softened butter, cream cheese, powdered sugar, cinnamon, and vanilla into the bowl of an electric mixture. Combine completely using a paddle attachment until completely smooth.
6
Once the cupcakes have cooled frost with the cream cheese frosting.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box Spice Cake Mix 18.25 Oz Size, 15 ounces, weight 100% Pure Pumpkin, Canned, 2 teaspoons Baking Soda, and more.

Yes, Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting

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