Pumpkin Spice Crumble Cake Recipe

Name: Pumpkin Spice Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL:; 1/3 cups Light Brown Sugar; 1/4 cups Granulated Sugar; 1/2 teaspoons Cinnamon; 1 cup Flour; 1 stick Butter, Melted; 1/2 cups Pecans (optional); FOR THE CAKE:; 1 cup Pumpkin Puree; 1/4 cups Sour Cream; 1-1/4 cup Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 2 teaspoons Vanilla Extract; 2 whole Eggs; 1/2 cups Canola Oil; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup Flour

Servings: persons

FOR THE STREUSEL:
1/3 cups Light Brown Sugar
1/4 cups Granulated Sugar
1/2 teaspoons Cinnamon
1 cup Flour
1 stick Butter, Melted
1/2 cups Pecans (optional)
FOR THE CAKE:
1 cup Pumpkin Puree
1/4 cups Sour Cream
1-1/4 cup Sugar
1 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
2 teaspoons Vanilla Extract
2 whole Eggs
1/2 cups Canola Oil
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 cup Flour

1
Preheat oven to 350u00b0F. Cutting a parchment paper round for the bottom of a 9-inch round pan. Grease and flour the sides of the pan. Put the parchment paper on the bottom of the pan. The parchment paper will help ensure you cake comes out of the pan without an issue and you will be able to easily peel it off when your cake is cool.
2
Make your streusel-you want it to cool before you crumble it on your cake. In a medium mixing bowl, mix sugars, cinnamon and flour. Pour in melted butter and mix well. If using nuts, add pecans. I like to place my streusel in the fridge while I make my cake batter. I find it makes a better crumble when the butter cools just a bit.
3
For the cake, in the bowl of you mixer, mix pumpkin, sour cream, cinnamon, ginger, nutmeg and vanilla. Add eggs one at a time, making sure they are incorporated. Mix in oil. Finally, add baking soda, salt and flour, making sure that all the flour gets scraped off the sides of the bowl and is mixed in.
4
Pour batter into prepared pan. Crumble streusel topping on top of the cake batter. Bake for 35-40 minutes. Allow cake to cool, then carefully flip it out of the pan and slice.

1108

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE STREUSEL:, 1/3 cups Light Brown Sugar, 1/4 cups Granulated Sugar, 1/2 teaspoons Cinnamon, and more.

Yes, Pumpkin Spice Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Crumble Cake

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