Pumpkin Spice Cookies Recipe

Name: Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 tsp. baking soda; 2 tsp. pumpkin pie spice; 1 c. dark brown sugar; 1/2 c. white sugar; 1/2 c. softened butter; 1 large egg; 1 c. pumpkin (canned or freshly cooked); 1 tsp. vanilla; 1 c. raisins; 1/2 c. chopped walnuts

Servings: persons

2 1/2 c. flour
1/2 tsp. baking soda
2 tsp. pumpkin pie spice
1 c. dark brown sugar
1/2 c. white sugar
1/2 c. softened butter
1 large egg
1 c. pumpkin (canned or freshly cooked)
1 tsp. vanilla
1 c. raisins
1/2 c. chopped walnuts

1
Combine flour, soda, salt and pumpkin pie spice. Blend sugars with electric mixer; add butter and beat to a grainy paste.
2
Add pumpkin, egg and vanilla.
3
Beat at medium speed until light and fluffy.
4
Add flour mixture, raisins and walnuts.
5
Blend at low speed, just until combined.
6
Drop by rounded tablespoonfuls on ungreased cookie sheet, 1 1/2 inches apart.
7
Bake in preheated 300u00b0 oven for 22 to 24 minutes or until brown around the edges.

1341

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 tsp. baking soda, 2 tsp. pumpkin pie spice, 1 c. dark brown sugar, and more.

Yes, Pumpkin Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cookies

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