Pumpkin Spice Coffee Cake Recipe

Name: Pumpkin Spice Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 3/4 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Cinnamon; 1-1/2 teaspoon Ginger; 1/2 teaspoons Allspice; 1/4 teaspoons Nutmeg; 1/8 teaspoons Cloves; 1/2 cups Vegatable Oil; 1-2/3 cup Sugar; 3 Eggs; 1-3/4 cup Pumpkin Puree; FOR THE COFFEE CAKE FILLING:; 3 Tablespoons Butter; 1-1/2 teaspoon Cinnamon; 1-1/2 teaspoon Ground Coffee; 1/2 cups Flour; 1/2 cups Brown Sugar; 1 pinch Salt; FOR THE CRUMB TOPPING:; 5 Tablespoons Butter; 3/4 cups Flour; 1/2 cups Brown Sugar; 1-1/2 teaspoon Cinnamon

Servings: persons

2-1/4 cups Flour
3/4 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Cinnamon
1-1/2 teaspoon Ginger
1/2 teaspoons Allspice
1/4 teaspoons Nutmeg
1/8 teaspoons Cloves
1/2 cups Vegatable Oil
1-2/3 cup Sugar
3 Eggs
1-3/4 cup Pumpkin Puree
FOR THE COFFEE CAKE FILLING:
3 Tablespoons Butter
1-1/2 teaspoon Cinnamon
1-1/2 teaspoon Ground Coffee
1/2 cups Flour
1/2 cups Brown Sugar
1 pinch Salt
FOR THE CRUMB TOPPING:
5 Tablespoons Butter
3/4 cups Flour
1/2 cups Brown Sugar
1-1/2 teaspoon Cinnamon

1
Preheat oven to 350u00b0F.
2
In a medium bowl, sift flour, baking soda, baking powder, salt, and all spices. In a standing mixer fitted with a paddle attachment, mix oil, then sugar, followed by eggs. Once eggs are thoroughly combined, add pumpkin puree. Mix in flour mixture. Set aside.
3
To make coffee filling, pulse all ingredients together in a food processor, or use your hands to mix until you've mixed the butter in completely.
4
Spray a 9x4 loaf pan. Add half of the pumpkin batter, then add the coffee filling crumble. Fill the rest with the remaining pumpkin batter. Use a knife or skewer to swirl pumpkin and coffee filling together.
5
Pulse together all ingredients for the crumb topping in a food processor or mix by hand. Cover the top of the loaf with all the crumbs.
6
Bake for 1 hour 20 minutes to 1 hour 30 minutes. Use a toothpick or a knife and insert in center, if it comes out clean, you're good to go! Cool, slice, and enjoy.

1426

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2-1/4 cups Flour, 3/4 teaspoons Baking Soda, 1-1/2 teaspoon Baking Powder, 1-1/2 teaspoon Cinnamon, and more.

Yes, Pumpkin Spice Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Coffee Cake

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