Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting Recipe

Name: Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Salt; 3/4 cups Canned Pumpkin Puree; 3/4 cups Brown Sugar, Firmly Packed; 1/2 cups Vegetable Oil; 2 Eggs; 1/4 cups Non-fat Plain Greek Yogurt; FOR THE FROSTING:; 1 package (8 Oz. Size) Cream Cheese, Softened; 1/2 cups Powdered Sugar; 2 Tablespoons Canned Pumpkin Puree; 1/2 teaspoons Pumpkin Pie Spice

Servings: persons

FOR THE CAKE:
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 teaspoons Pumpkin Pie Spice
1/4 teaspoons Salt
3/4 cups Canned Pumpkin Puree
3/4 cups Brown Sugar, Firmly Packed
1/2 cups Vegetable Oil
2 Eggs
1/4 cups Non-fat Plain Greek Yogurt
FOR THE FROSTING:
1 package (8 Oz. Size) Cream Cheese, Softened
1/2 cups Powdered Sugar
2 Tablespoons Canned Pumpkin Puree
1/2 teaspoons Pumpkin Pie Spice

1
Preheat oven to 350 F. Lightly spray an 8x8 inch square pan with cooking spray. Set aside.
2
In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
3
In a large bowl, combine the pumpkin, brown sugar, vegetable oil, eggs, and yogurt. Mix until combined. Add the flour mixture into the pumpkin mixture and stir just until combined.
4
Pour batter into prepared pan. Bake for 22-25 minutes or until cake is golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and allow cake to cool.
5
As cake is cooling, prepare frosting. In a large bowl, beat cream cheese and powdered sugar on low speed with an electric mixer until mixture is smooth. Beat in pumpkin and pumpkin pie spice until combined. Refrigerate until ready to use or frost cake once cool. Enjoy!

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting

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