Pumpkin Spice Cake With Orange Cream Cheese Frosting Recipe

Name: Pumpkin Spice Cake With Orange Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) box yellow cake mix; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/8 teaspoon clove; 1/8 teaspoon cardamom; 1/4 teaspoon baking soda; 1 cup skim milk; 4 egg whites; 1 1/4 cups pumpkin; 1 teaspoon vanilla; Frosting; 1 (16 ounce) package confectioners' sugar (4 cups); 4 ounces low-fat cream cheese; 2 tablespoons fat free sour cream; 1 -2 tablespoon orange juice; 1/2 teaspoon vanilla; 1 teaspoon orange extract; orange food coloring, paste orliquid

Servings: persons

Cake
1 (18 ounce) box yellow cake mix
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon cardamom
1/4 teaspoon baking soda
1 cup skim milk
4 egg whites
1 1/4 cups pumpkin
1 teaspoon vanilla
Frosting
1 (16 ounce) package confectioners' sugar (4 cups)
4 ounces low-fat cream cheese
2 tablespoons fat free sour cream
1 -2 tablespoon orange juice
1/2 teaspoon vanilla
1 teaspoon orange extract
orange food coloring, paste orliquid

1
Lightly coat a nonstick or stick resistant bunt cake pan with cooking spray and set aside.
2
Preheat oven to 350u00b0F.
3
Whisk dry cake mix together with spices and soda in large mixing bowl until well combined.
4
In a smaller bowl whisk milk together with egg whites, pumpkin and vanilla until combined.
5
Pour liquid ingredients into mixing bowl and mix all ingredients together on medium speed of an electric mixer for 3-4 minutes until well blended.
6
Pour batter into pan and smooth out top.
7
Bake at 350u00b0F for 30-35 minutes or until cake tests done.
8
Remove cake from oven and cool in pan for 15 minutes.
9
Invert cake pan on rack.
10
Remove pan from cake and finish cooling.
11
After cake has cooled completely, drizzle/pour frosting over cake and top with decorative holiday candies or sprinkles.
12
For frosing: Whisk or mix all ingredients together until well blended.
13
Add 1-2 tablespoons additional orange juice if you are planning to drizzle frosting.
14
Frosting drizzling consistency should be a little thinner than frosting you plan to spread with a knife.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 1 (18 ounce) box yellow cake mix, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Pumpkin Spice Cake With Orange Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake With Orange Cream Cheese Frosting

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