Pumpkin Spice Cake (With Honey Frosting) Recipe

Name: Pumpkin Spice Cake (With Honey Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, melted, plus more for pan; 2 ½ cups all-purpose flour; 2 teaspoons baking soda; ½ teaspoon salt; 1 tablespoon pumpkin pie spice; 2 large eggs; 1 ½ cups sugar; 1 (15 ounce) cansolid-pack pumpkin puree; ½ cup unsalted butter, softened; 1 (8 ounce) packagesoftened cream cheese (or reduced-fat); ¼ cup honey

Servings: persons

½ cup unsalted butter, melted, plus more for pan
2 ½ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 tablespoon pumpkin pie spice
2 large eggs
1 ½ cups sugar
1 (15 ounce) cansolid-pack pumpkin puree
½ cup unsalted butter, softened
1 (8 ounce) packagesoftened cream cheese (or reduced-fat)
¼ cup honey

1
Preheat oven to 350.
2
Butter a 9-inch square baking pan.
3
In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice.
4
In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined.
5
Add dry ingredients to pumpkin mixture, and mix gently until smooth.
6
Turn batter into prepared pan, and smooth top.
7
Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes.
8
Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
9
Honey Frosting:
10
In a medium bowl, whisk together bhe butter, cream cheese and honey until smooth.
11
Spread top of cooled cake with Honey Frosting.
12
Cut cake into squares to serve.

1173

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, melted, plus more for pan, 2 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Pumpkin Spice Cake (With Honey Frosting) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake (With Honey Frosting)

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