Pumpkin Spice Cake Recipe

Name: Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups sugar; 11/16 cup olive oil; 1 5/8 cups pumpkin boiled and drained; 4 cups flour; 2 teaspoons yeast; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3 1/2 tablespoons butter; 6 2/3 tablespoons powdered sugar; 7/8 cup cream cheese; 1 pinch cinnamon; ground almonds or hazelnuts, optional

Servings: persons

4 eggs
1 1/2 cups sugar
11/16 cup olive oil
1 5/8 cups pumpkin boiled and drained
4 cups flour
2 teaspoons yeast
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
3 1/2 tablespoons butter
6 2/3 tablespoons powdered sugar
7/8 cup cream cheese
1 pinch cinnamon
ground almonds or hazelnuts, optional

1
For the cake, preheat oven to 250 degrees 250u00b0C (approximately 480u00b0F).
2
Beat eggs with sugar until foamy.
3
Add oil and pumpkin and continue mixing.
4
Add sifted flour, baking powder, baking soda, salt and spices to egg mixture and mix well.
5
Pour batter into prepared baking dish and bake for 25-30 minutes.
6
Let cake cool completely before frosting.
7
For the frosting, beat butter with powdered sugar until fluffy.
8
Add cream cheese and a pinch of cinnamon and mix on low speed until frosting is smooth and creamy.
9
Spread frosting over cake.
10
If desired, garnish with caramelized almonds.

2529

kcal

Calories

178

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups sugar, 11/16 cup olive oil, 1 5/8 cups pumpkin boiled and drained, and more.

Yes, Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake

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