Pumpkin Spice Bundt Cake Recipe

Name: Pumpkin Spice Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. all purpose flour; 1 Tbsp. baking powder; 2 1/2 tsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. ground nutmeg; 1/4 tsp. salt; 1 1/2 c. applesauce; 1 1/2 c. granulated sugar; 1 1/2 c. canned pumpkin; 1/2 c. margarine softened; 3 egg whites; 2 tsp. vanilla extract; cooking spray; 3 Tbsp. brown sugar; 1 Tbsp. dark rum; 1 tsp. skim milk; 3 Tbsp. powder sugar

Servings: persons

3 1/4 c. all purpose flour
1 Tbsp. baking powder
2 1/2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. ground nutmeg
1/4 tsp. salt
1 1/2 c. applesauce
1 1/2 c. granulated sugar
1 1/2 c. canned pumpkin
1/2 c. margarine softened
3 egg whites
2 tsp. vanilla extract
cooking spray
3 Tbsp. brown sugar
1 Tbsp. dark rum
1 tsp. skim milk
3 Tbsp. powder sugar

1
["Preheat oven to 350u00b0.", "Combine first six ingredients; set flour mixture aside.", "Combine pumpkin and applesauce; set aside. Beat sugar and margarine in a large bowl at medium speed of a mixer until well blended (5 minutes).", "Add egg whites and vanilla, beat well. Add flour mixture to sugar mixture mixing alternately with pumpkin mixture, beginning and ending with flour mixture. Pour batter into 12 cup bundt pan coated with cooking spray.", "Bake for 50 minutes or until wooden toothpick comes out clean.", "Cool cake in pan for ten minutes, then remove from pan. Combine brown sugar, rum and milk in a small saucepan; cook over low heat until brown sugar has dissolved. Remove sugar mixture from heat and add powdered sugar stirring with a whisk.", "Spoon glaze over warm cake."]

1317

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/4 c. all purpose flour, 1 Tbsp. baking powder, 2 1/2 tsp. ground cinnamon, 1 tsp. baking soda, and more.

Yes, Pumpkin Spice Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bundt Cake

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