Pumpkin Spice Breakfast Cakes Recipe

Name: Pumpkin Spice Breakfast Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 1/4 cups Butter, At Room Temperature; 1/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1/3 cups Pureed Pumpkin; 1/3 cups Whole Wheat Pastry Flour; 1/8 cups Cake Flour; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 1/4 teaspoons Pumpkin Spice; 1/4 teaspoons Cinnamon; _____; FOR THE MAPLE GLAZE:; 1/2 Tablespoons Maple Syrup; 1 drop Water; 3/4 cups Powdered Sugar

Servings: persons

FOR THE CAKES:
1/4 cups Butter, At Room Temperature
1/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla
1/3 cups Pureed Pumpkin
1/3 cups Whole Wheat Pastry Flour
1/8 cups Cake Flour
1 teaspoon Baking Powder
1/8 teaspoons Salt
1/4 teaspoons Pumpkin Spice
1/4 teaspoons Cinnamon
_____
FOR THE MAPLE GLAZE:
1/2 Tablespoons Maple Syrup
1 drop Water
3/4 cups Powdered Sugar

1
Preheat oven to 350F.
2
Cream butter and sugar together until light and fluffy. Add egg and mix until well combined. Add in vanilla and pumpkin. Mix dry ingredients together and add to pumpkin batter, only mixing until just combined.
3
Spray 2 (individual serving sized) ramekins with non-stick spray and pour batter into them. Bake for 30-35 minutes or until inserted toothpick comes out clean.
4
For the glaze:
5
Mix syrup, water and sugar together to form a glaze. Depending on desired consistency, add more or less liquid. Drizzle over cooled cakes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKES:, 1/4 cups Butter, At Room Temperature, 1/4 cups Sugar, 1 whole Egg, and more.

Yes, Pumpkin Spice Breakfast Cakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Breakfast Cakes

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