How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Bread (Breadmaker)?

You need 12 ingredients. The key ingredients include: 3/4 cup brown sugar, 1 cup canned pumpkin (NOT pumpkin pie), 1/3 cup vegetable oil, 1 teaspoon pure vanilla extract, and more.

Is Pumpkin Spice Bread (Breadmaker) suitable as general?

Yes, Pumpkin Spice Bread (Breadmaker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Bread (Breadmaker)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread (Breadmaker) Recipe

Name: Pumpkin Spice Bread (Breadmaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1 cup canned pumpkin (NOT pumpkin pie); 1/3 cup vegetable oil; 1 teaspoon pure vanilla extract; 2 eggs; 1 1/2 cups all-purpose flour or 1 1/2 cups bread machine flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup chopped walnuts

Bake this irresistible Pumpkin Spice Bread (Breadmaker) at home. Made with brown sugar, pumpkin, vegetable oil and vanilla. Easy step-by-step instructio…

This Pumpkin Spice Bread (Breadmaker) relies on simple, everyday ingredients such as brown sugar, vegetable oil, pure vanilla extract and eggs. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Spice Bread (Breadmaker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions