Pumpkin Spice Bread (Breadmaker) Recipe

Name: Pumpkin Spice Bread (Breadmaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1 cup canned pumpkin (NOT pumpkin pie); 1/3 cup vegetable oil; 1 teaspoon pure vanilla extract; 2 eggs; 1 1/2 cups all-purpose flour or 1 1/2 cups bread machine flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup chopped walnuts

Servings: persons

3/4 cup brown sugar
1 cup canned pumpkin (NOT pumpkin pie)
1/3 cup vegetable oil
1 teaspoon pure vanilla extract
2 eggs
1 1/2 cups all-purpose flour or 1 1/2 cups bread machine flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped walnuts

1
IMPORTANT: This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD. If the cycle says anything else, such as Express, then this recipe will not work since it does not contain yeast, and is designed for the QUICK BREAD cycle.
2
Place all ingredients in your breadmaker pan following manufacturer's recommended order.
3
Select Quick Bread cycle only. Wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish.
4
Wait for it to cool down before you slice it, of course, if you can wait :).

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup brown sugar, 1 cup canned pumpkin (NOT pumpkin pie), 1/3 cup vegetable oil, 1 teaspoon pure vanilla extract, and more.

Yes, Pumpkin Spice Bread (Breadmaker) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Bread (Breadmaker)

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