Pumpkin Spice Bars Recipe

Name: Pumpkin Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups (475 ml) sugar; 1 cup (225 ml) vegetable oil; 1 16 oz (448 grm). can pumpkin; 2 cups (475 ml) all-purpose flour; 2 tsp (10 ml) baking powder; 2 tsp (10 ml) ground cinnamon; 1 tsp (5 ml) baking soda; 3/4 tsp (4 ml) salt; 1/2 tsp (2 ml) ground ginger; 1/4 tsp (1 ml) ground cloves; 1/2 cup (125 ml) raisins; Cream Cheese Frosting; 1/2 cup (125 ml) chopped nuts; 1 3 oz (84 grm). package cream cheese, softened; 1/4 cup (60 ml) plus 2 T margarine or butter, softened; 1 tsp (5 ml) vanilla; 2 cups (475 ml) powdered sugar

Servings: persons

4 eggs
2 cups (475 ml) sugar
1 cup (225 ml) vegetable oil
1 16 oz (448 grm). can pumpkin
2 cups (475 ml) all-purpose flour
2 tsp (10 ml) baking powder
2 tsp (10 ml) ground cinnamon
1 tsp (5 ml) baking soda
3/4 tsp (4 ml) salt
1/2 tsp (2 ml) ground ginger
1/4 tsp (1 ml) ground cloves
1/2 cup (125 ml) raisins
Cream Cheese Frosting
1/2 cup (125 ml) chopped nuts
1 3 oz (84 grm). package cream cheese, softened
1/4 cup (60 ml) plus 2 T margarine or butter, softened
1 tsp (5 ml) vanilla
2 cups (475 ml) powdered sugar

1
Heat oven to 350 degrees (175 C.).
2
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
3
Beat eggs, sugar, oil and pumpkin.
4
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
5
Mix in raisins.
6
Pour batter into pan.
7
Bake until light brown, 25 to 30 minutes.
8
Cool; frost with Cream Cheese Frosting.
9
Sprinkle with nuts.
10
Cut into bars, about 2 x 1 1/2 inches.
11
Refrigerate any remaining bars.
12
Mix cream cheese, margarine and vanilla.
13
Gradually beat in powdered sugar until smooth and of spreading consistency.

1711

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 eggs, 2 cups (475 ml) sugar, 1 cup (225 ml) vegetable oil, 1 16 oz (448 grm). can pumpkin, and more.

Yes, Pumpkin Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Spice Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions