Pumpkin Spice Bars Recipe

Name: Pumpkin Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 2 cups (475 ml) sugar; 1 cup (225 ml) vegetable oil; 1 16 oz (448 grm). can pumpkin; 2 cups (475 ml) all-purpose flour; 2 tsp (10 ml) baking powder; 2 tsp (10 ml) ground cinnamon; 1 tsp (5 ml) baking soda; 3/4 tsp (4 ml) salt; 1/2 tsp (2 ml) ground ginger; 1/4 tsp (1 ml) ground cloves; 1/2 cup (125 ml) raisins; Cream Cheese Frosting; 1/2 cup (125 ml) chopped nuts; 1 3 oz (84 grm). package cream cheese, softened; 1/4 cup (60 ml) plus 2 T margarine or butter, softened; 1 tsp (5 ml) vanilla; 2 cups (475 ml) powdered sugar

Servings: persons

4 eggs
2 cups (475 ml) sugar
1 cup (225 ml) vegetable oil
1 16 oz (448 grm). can pumpkin
2 cups (475 ml) all-purpose flour
2 tsp (10 ml) baking powder
2 tsp (10 ml) ground cinnamon
1 tsp (5 ml) baking soda
3/4 tsp (4 ml) salt
1/2 tsp (2 ml) ground ginger
1/4 tsp (1 ml) ground cloves
1/2 cup (125 ml) raisins
Cream Cheese Frosting
1/2 cup (125 ml) chopped nuts
1 3 oz (84 grm). package cream cheese, softened
1/4 cup (60 ml) plus 2 T margarine or butter, softened
1 tsp (5 ml) vanilla
2 cups (475 ml) powdered sugar

1
Heat oven to 350 degrees (175 C.).
2
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
3
Beat eggs, sugar, oil and pumpkin.
4
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
5
Mix in raisins.
6
Pour batter into pan.
7
Bake until light brown, 25 to 30 minutes.
8
Cool; frost with Cream Cheese Frosting.
9
Sprinkle with nuts.
10
Cut into bars, about 2 x 1 1/2 inches.
11
Refrigerate any remaining bars.
12
Mix cream cheese, margarine and vanilla.
13
Gradually beat in powdered sugar until smooth and of spreading consistency.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 eggs, 2 cups (475 ml) sugar, 1 cup (225 ml) vegetable oil, 1 16 oz (448 grm). can pumpkin, and more.

Yes, Pumpkin Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Bars

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