Pumpkin Spice Bars Recipe

Name: Pumpkin Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 1 (15 ounce) can solid-pack pumpkin; 1 cup vegetable oil; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ginger; ¼ teaspoon clove; ½ cup dried cranberries; 1 (16 ounce) can cream cheese frosting

Servings: persons

4 eggs
2 cups sugar
1 (15 ounce) can solid-pack pumpkin
1 cup vegetable oil
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ginger
¼ teaspoon clove
½ cup dried cranberries
1 (16 ounce) can cream cheese frosting

1
In a mixing bowl, beat eggs, sugar, pumpkin and oil until blended.
2
Combine flour, baking powder, cinnamon, baking soda, salt, ginger, and cloves; add to pumpkin mixture just until combined.
3
Stir in cranberries.
4
Pour into a 15x10x1-inch baking pan.
5
Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
6
Cool completely on a wire rack.
7
Frost with cream cheese frosting.

1373

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 1 (15 ounce) can solid-pack pumpkin, 1 cup vegetable oil, and more.

Yes, Pumpkin Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Bars

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