Pumpkin Soynut Butter Chocolate Chip Cookies Recipe

Name: Pumpkin Soynut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Sugar; 1 whole Egg, Beaten; 1 teaspoon Pure Vanilla Extract; 2-1/2 cups All-purpose Flour; 2 teaspoons Pumpkin Spice; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 cup Canned Pumpkin Puree; 1/2 cups Soynut Butter; 1 cup Dark Chocolate Chips

Servings: persons

1/2 cups Butter
1 cup Sugar
1 whole Egg, Beaten
1 teaspoon Pure Vanilla Extract
2-1/2 cups All-purpose Flour
2 teaspoons Pumpkin Spice
1/4 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Canned Pumpkin Puree
1/2 cups Soynut Butter
1 cup Dark Chocolate Chips

1
Preheat oven to 350u00b0F.
2
Into the bowl of a stand mixer add butter, sugar, egg and vanilla. Beat on low until well mixed and texture is smooth.
3
In a separate bowl combine flour, pumpkin pie spice, salt, baking powder and baking soda. Stir until all is well blended.
4
Then slowly add the dry mixture into the wet mixture and beat on low until it becomes a dough like consistency. Then add the pumpkin puree, and soynut butter and give it a good mixing. Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.
5
Using a spoon or cookie scoop, drop dough by the tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball. Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove cookies from the cookie sheet and place on a cooling rack until completely cooled.

1055

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Sugar, 1 whole Egg, Beaten, 1 teaspoon Pure Vanilla Extract, and more.

Yes, Pumpkin Soynut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Soynut Butter Chocolate Chip Cookies

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