Warm up with this hearty Pumpkin Soup recipe. Made with pumpkin, L of vegetable, rosemary and garlic. Easy step-by-step instructions included.
This Pumpkin Soup relies on simple, everyday ingredients such as kl peeled and cubed pumpkin, sprigs of fresh rosemary, crushed garlic and olive oil. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026