Pumpkin Soup

1. 1

   In large pot, heat olive oil. Add garlic and brown. Add pumpkin, stock and rosemary. Cook until pumpkin is soft. Set aside to cook a bit.

2. 2

   When cooler (just not hot) strain pumpkin into blender. Blend until smooth. Pour back into pot. You will have extra liquid. You can pour this out or use it to adjust soup consistency to your taste.

3. 3

   In pot, heat and add salt & pepper to taste.

4. 4

   Serve into bowls. Add small chunks of goats cheese and sprinkle with fresh chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.