Pumpkin Soup

1. 1

   Peel the pumpkins and remove the seeds.

2. 2

   Dice the peeled pumpkins and set aside.

3. 3

   In a large pot, brown the onions and garlic in the peanut oil.

4. 4

   Add the pumpkin, vegetable broth and optional pepper and season to taste.

5. 5

   Cover and cook until somewhat smooth and thick.

6. 6

   Mash some of the pumpkin with a wire whisk to help thicken.

7. 7

   Cook approximately 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.