Pumpkin Soup

1. 1

   Peel all vegetables and chop roughly.

2. 2

   Place all ingredients into a large saucepan or stockpot.

3. 3

   Bring to the boil and simmer, uncovered, until vegetables are very soft and tender.

4. 4

   (Approx.

5. 5

   25 mins).

6. 6

   When cooled slightly, puree in food processor, or use a hand held blender to puree in the pot.

7. 7

   Serve with fresh, crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.