Pumpkin Soda Bread

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   ["Preheat the oven to 375 F.", "In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the butter using either a fork or a pastry cutter until the mixture resembles large crumbs.", "In a separate bowl, combine the egg, buttermilk and pumpkin puree. Fold the wet mixture into the dry until a dough ball forms then turn it out onto a floured surface. Kneed it lightly into a large loaf shape. You can place it on a baking sheet lined with parchment paper or bake it in a 9"" pie dish, which is what I did. Press the seeds into the top of the dough so that they stick. Bake for 40 - 45 minutes or until a toothpick inserted into the center comes out clean."]

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