How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Snack Cake?

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1-1/2 cup Sugar, 2 teaspoons Baking Powder, and more.

Is Pumpkin Snack Cake suitable as baking & desserts?

Yes, Pumpkin Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Snack Cake Recipe

Name: Pumpkin Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1-1/2 cup Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 Tablespoon Cinnamon, Ground; 1/4 teaspoons Salt; 4 whole Eggs, Beaten; 1 can Pure Pumpkin (15 Oz); 1/2 cups Canola Or Vegetable Oil; 1/2 cups Unsweetened Applesauce; Powdered Sugar, For Sprinkling (optional)

Pumpkin Snack Cake

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Pumpkin Snack Cake – a delicious recipe with All-purpose, Whole Wheat Flour, Sugar, Baking Powder, Baking Soda, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Snack Cake

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