Pumpkin Smoothie

1. 1

   In a blender, combine pumpkin, soy milk, yogurt, pumpkin spice, juice of half a lemon, and 1 dash of vanilla extract.

2. 2

   Blend together until smooth, and begin adding the ice while continuing to blend.

3. 3

   When mixture is thick and creamy, stop and hold in refrigerator at least 30 minutes.

4. 4

   Cut off the top 1/3 of the orange.

5. 5

   Remove the inside of the orange and reserve the rind.

6. 6

   In a medium mixing bowl, combine cream, powdered sugar, and the remaining vanilla extract; then whip on high until a stiff peak forms.

7. 7

   Transfer the smoothie into the orange rind, and garnish with whipped cream and cinnamon sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.