Pumpkin Smoothie

1. 1

   Anytime before Thanksgiving, spoon the pumpkin pie filling into muffin cups, then cover the pan with aluminum foil and place it in the freezer.

2. 2

   When you're ready to make the smoothies, add the milk to a blender.

3. 3

   Then add the yogurt.

4. 4

   Pop 4 pieces of the frozen pumpkin pie filling out of the pan and add to the blender.

5. 5

   (Save the rest of the pie filling for another time, or for a second batch of smoothies if one isn't enough to calm the hungry beasts.)

6. 6

   Next, add the cinnamon.

7. 7

   Then blend the mixture until totally smooth and pour it into individual glasses.

8. 8

   Sprinkle the tops with graham cracker crumbs before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.