Pumpkin Shorba

1. 1

   1.Heat a kadai/cooker and add 2 teaspoons oil.Fry the onions till translucent.Add the pumpkin pieces an saute for 5 minutes.Add 1 1/2 cups of water and cook till pumpkin is well cooked and tender.Add salt to taste and mix well

2. 2

   2.Now puree the cooked onion and pumpkin along with water.You can puree it with some chunks or until smooth.

3. 3

   3.Heat a small kadai and add 1 teaspoon oil.Once hot add cloves,bay leaf,cinnamon powder and crushed pepper corn.Add this to the prepared shorba and simmer it for 5 minutes.

4. 4

   4.Adjust salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.