How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Sheet Cake?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 2 c. sugar, 1 c. vegetable oil, 4 eggs, lightly beaten, and more.

Is Pumpkin Sheet Cake suitable as baking & desserts?

Yes, Pumpkin Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sheet Cake Recipe

Name: Pumpkin Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 2 c. sugar; 1 c. vegetable oil; 4 eggs, lightly beaten; 2 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt

Pumpkin Sheet Cake – a delicious recipe with pumpkin, sugar, vegetable oil, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
2 c. sugar
1 c. vegetable oil
4 eggs, lightly beaten
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Sheet Cake

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