Pumpkin-Shaped Rollouts Recipe

Name: Pumpkin-Shaped Rollouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup shortening; 3/4 cup sugar; 1/2 to 1 teaspoon grated orange zest; 1 large egg; 4 teaspoons 2% milk; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon grated orange zest; 2 to 4 tablespoons orange juice; Green and orange food coloring

Servings: persons

2/3 cup shortening
3/4 cup sugar
1/2 to 1 teaspoon grated orange zest
1 large egg
4 teaspoons 2% milk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon grated orange zest
2 to 4 tablespoons orange juice
Green and orange food coloring

1
In a large bowl, cream the shortening, sugar and orange zest until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
2
On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. pumpkin cookie cutters dipped in flour. Place 1 in. apart on greased
3
. Bake at 375u00b0 for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
4
In a small bowl, combine the butter, confectioners' sugar, vanilla, orange zest and enough orange juice to achieve spreading consistency. Remove 1/2 cup frosting; tint green. Tint remaining frosting orange. Frost cookies with orange frosting; add leaves and vines, using reserved green frosting.

1438

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup shortening, 3/4 cup sugar, 1/2 to 1 teaspoon grated orange zest, 1 large egg, and more.

Yes, Pumpkin-Shaped Rollouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin-Shaped Rollouts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions