Pumpkin seeds

1. 1

   Preheat oven at 300.

2. 2

   First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.

3. 3

   Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds

4. 4

   Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper.

5. 5

   Mix thoroughly.

6. 6

   Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.

7. 7

   Once the seeds have a nice golden color on them they are good to eat.

8. 8

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.