Pumpkin Seed Dried Cherry Trail Mix

1. 1

   Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.

2. 2

   In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated.

3. 3

   Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste.

4. 4

   Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.

5. 5

   Cool the nuts completely on the pan, then add the cherries and toss to combine.

6. 6

   Store cooled trail mix in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.