How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Seed Cilantro Pesto?

You need 11 ingredients. The key ingredients include: 1/2 cup shelled pumpkin seeds or pepitas, 1 cup packed cilantro leaves and stems, 2/3 cup Parmesan cheese (grated), 1 piece garlic clove, coarsely chopped, and more.

Is Pumpkin Seed Cilantro Pesto suitable as general?

Yes, Pumpkin Seed Cilantro Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Seed Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Seed Cilantro Pesto Recipe

Name: Pumpkin Seed Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled pumpkin seeds or pepitas; 1 cup packed cilantro leaves and stems; 2/3 cup Parmesan cheese (grated); 1 piece garlic clove, coarsely chopped; 1 tablespoon freshly squeezed Meyer lemon juice; 1 teaspoon toasted sesame seed oil; 1/4 cup extra virgin olive oil; 1/4 teaspoon Meyer lemon zest; 1/2 teaspoon salt; Pinch black pepper; Pinch red pepper flakes (optional)

Try this homemade Pumpkin Seed Cilantro Pesto recipe the whole family will love. Made with pumpkin seeds, cilantro, Parmesan cheese and garlic. Easy ste…

This Pumpkin Seed Cilantro Pesto relies on simple, everyday ingredients such as parmesan cheese (grated), toasted sesame seed oil, extra virgin olive oil and meyer lemon zest. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Seed Cilantro Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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