Pumpkin-Seed Cheddar Corn Muffins Recipe

Name: Pumpkin-Seed Cheddar Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated sharp Cheddar (about 6 ounces); 3/4 cup hulled green pumpkin seeds; 1 cup all-purpose flour; 3/4 cup yellow cornmeal; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 2 pickled jalapeno chiles; 3/4 stick (6 tablespoons) unsalted butter; 1 cup whole milk; 1 large egg

Servings: persons

1 1/2 cups grated sharp Cheddar (about 6 ounces)
3/4 cup hulled green pumpkin seeds
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 tablespoon baking powder
1 1/2 teaspoons salt
2 pickled jalapeno chiles
3/4 stick (6 tablespoons) unsalted butter
1 cup whole milk
1 large egg

1
Preheat oven to 400F.
2
and butter twelve 1/3-cup muffin cups.
3
Reserve 1/2 cup Cheddar and 1/4 cup pumpkin seeds.
4
Coarsely chop remaining 1/2 cup pumpkin seeds.
5
Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in remaining cup Cheddar and chopped pumpkin seeds.
6
Wearing protective gloves, seed and mince jalapenos.
7
Melt butter and in a small bowl whisk together with jalapenos, milk, and egg.
8
Stir butter mixture into flour mixture until just combined.
9
Divide batter among muffin cups and sprinkle with reserved Cheddar and pumpkin seeds.
10
Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups grated sharp Cheddar (about 6 ounces), 3/4 cup hulled green pumpkin seeds, 1 cup all-purpose flour, 3/4 cup yellow cornmeal, and more.

Yes, Pumpkin-Seed Cheddar Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Seed Cheddar Corn Muffins

How did you like this recipe?

Frequently Asked Questions