How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Seed Butter Cookies?

You need 10 ingredients. The key ingredients include: 1/4 cup coconut oil, 1/2 cup brown sugar firmly packed, 1 medium egg beaten, 1/2 teaspoon vanilla, and more.

Is Pumpkin Seed Butter Cookies suitable as baking & desserts?

Yes, Pumpkin Seed Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Seed Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Seed Butter Cookies Recipe

Name: Pumpkin Seed Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut oil; 1/2 cup brown sugar firmly packed; 1 medium egg beaten; 1/2 teaspoon vanilla; 1/2 cup butter Pumpkin Seed; 1 cup all purpose flour sifted; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 teaspoon cinnamon; 1/4 cup pumpkin seeds optional topping

Bake this irresistible Pumpkin Seed Butter Cookies at home. Made with coconut oil, brown sugar, egg and vanilla. Easy step-by-step instructions included.

This Pumpkin Seed Butter Cookies relies on simple, everyday ingredients such as coconut oil, brown sugar firmly packed, medium egg beaten and vanilla. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Seed Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Seed Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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