Pumpkin Scones With A Maple Glaze Recipe

Name: Pumpkin Scones With A Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Unbleached Flour; 1/2 cups Wheat Flour; 3 Tablespoons Dark Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Pumpkin Pie Spice; 6 Tablespoons Butter, cut into pieces; 1/3 cups Chopped Dried Apples; 1/3 cups Dried Cranberries; 1/3 cups Raisins; 1 Large Egg; 1/4 cups Buttermilk; 1/2 cups Canned Pumpkin Puree; 2/3 cups Powdered Sugar; 2 Tablespoons Maple Syrup

Servings: persons

1-1/2 cup Unbleached Flour
1/2 cups Wheat Flour
3 Tablespoons Dark Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/2 teaspoon Pumpkin Pie Spice
6 Tablespoons Butter, cut into pieces
1/3 cups Chopped Dried Apples
1/3 cups Dried Cranberries
1/3 cups Raisins
1 Large Egg
1/4 cups Buttermilk
1/2 cups Canned Pumpkin Puree
2/3 cups Powdered Sugar
2 Tablespoons Maple Syrup

1
Mix the flours, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice in a medium bowl. Cut in butter until crumbly. Add the apples, cranberries, and raisins. Set aside.
2
Mix the egg, buttermilk, and pumpkin in a small bowl. Add to the flour mixture and stir to form a sticky dough.
3
Knead the dough 8 times or until the dough holds together on a lightly floured surface. Push dough into a circle 1 inch thick and about 8 inches in diameter. Using a round cookie cutter, cut 8 circles from the dough. Place on a parchment-lined baking sheet. Bake at 400u00b0F for 15 to 20 minutes or until crusty and golden brown. Let cool on a wire rack.
4
Combine powdered sugar and syrup. Mix until smooth. Drizzle on cooled scones. Freeze without glaze for up to 1 month.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup Unbleached Flour, 1/2 cups Wheat Flour, 3 Tablespoons Dark Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Pumpkin Scones With A Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones With A Maple Glaze

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