Pumpkin Scones(Diabetic)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Spray a nonstick baking sheet with nonstick cooking spray.

3. 3

   On wax paper, combine flour, baking powder, sugar, cinnamon, salt and cloves.

4. 4

   In large bowl, combine pumpkin and melted margarine.

5. 5

   Stir flour mixture into pumpkin mixture to combine.

6. 6

   Spray a work surface with nonstick cooking spray; roll pumpkin dough to 1/2-inch thick.

7. 7

   With fluted 2-inch cookie cutter, cut out 10 scones, re-rolling if necessary.

8. 8

   Place scones 1 1/2 inches apart on prepared baking sheet.

9. 9

   Bake 12 to 15 minutes, or until lightly browned.

10. 10

    One scone = 60 cal., 1 gr. fat and 0 choles.

* Per serving · 4 servings · Values may vary.

No additional tips available.