Pumpkin Scones

1. 1

   Heat the oven to 220u00b0C.

2. 2

   Rub the butter into the flour with your fingertips.

3. 3

   Add the sugar, pumpkin and egg, then the milk if you need it.

4. 4

   Turn the dough onto a lightly floured board and knead until smooth.

5. 5

   Roll out 2cm thick.

6. 6

   Using a knife, cut into 12 scones.

7. 7

   Place on a tray, and brush the tops with milk.

8. 8

   Place in the top half of your oven and bake at 220u00b0C for 10-15 minutes until brown.

9. 9

   Allow them to cool a little, then serve with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.