Pumpkin Scones Recipe

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Butter; 1/2 cup Sugar or sweetener; 1 Egg; 2 cup all-purpose flour; 1 tbsp Baking powder; 1/2 tsp Vanilla; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp Pumpkin pie spice; 1 cup Fresh pumpkin, mashed

Servings: persons

1
Preheat oven to 400F
2
In a large bowl, cream together the butter and sugar until light and fluffy.
3
Add the egg and beat well.
4
Stir in the vanilla, pumpkin, flour, baking powder, cinnamon, nutmeg, and pumpkin pie spice.
5
Mix until well combined.
6
Turn onto a well floured surface and knead the dough lightly.
7
(May need to add more flour)
8
Place the ball of dough onto a baking sheet.
9
Flatten to 1-1-/2 inches thickness.
10
Cut the dough into desired size pieces.
11
Pull apart slightly.
12
Bake 15-20 minutes, or until golden brown.
13
Serve hot.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Butter, 1/2 cup Sugar or sweetener, 1 Egg, 2 cup all-purpose flour, and more.

Yes, Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones

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