Pumpkin Scones Recipe

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 3/4 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Cinnamon; 1 stick Butter; 1/2 cups Pumpkin Puree; 1 teaspoon Vanilla; 1 Egg; 1/4 cups Half-and-half (I Used Fat Free); FOR THE GLAZE:; 1/4 cups Powdered Sugar; 1 Tablespoon Milk; 1/8 teaspoons Cinnamon

Servings: persons

2 cups All-purpose Flour
3/4 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Cinnamon
1 stick Butter
1/2 cups Pumpkin Puree
1 teaspoon Vanilla
1 Egg
1/4 cups Half-and-half (I Used Fat Free)
FOR THE GLAZE:
1/4 cups Powdered Sugar
1 Tablespoon Milk
1/8 teaspoons Cinnamon

1
In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Cut in the butter using a food processor or pastry cutter until the mixture resembles coarse crumbs. In a separate bowl, combine the pumpkin puree, vanilla, egg and half-and-half. Add the wet ingredients into the butter/flour mixture and mix until incorporated.
2
Spoon freeform scones onto a baking sheet lined with parchment paper and bake in a preheated 350u00b0F oven for 45-50 minutes or until lightly golden brown.
3
When done, remove from the oven and cut out pumpkin shapes with a cutter while the scones are still warm. Allow to cool completely.
4
Make the glaze by mixing together the powdered sugar, milk and dash of cinnamon and spoon it over cooled scones. Makes approximately 6 giant or 8 medium scones.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones

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