Pumpkin Sambal

Name: Pumpkin Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin, peeled and cut into chunks; 2 cups beef stock; 1 teaspoon salt; 2 teaspoons butter; 3 teaspoons butter; 1/2 cup desiccated coconut; 3 teaspoons vinegar; 1 onion, minced; 1 green chili pepper, sliced; 1/2 green capsicum, thinly sliced

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Pumpkin Sambal – a delicious recipe with beef stock, salt, butter, butter, desiccated coconut, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g pumpkin, peeled and cut into chunks
2 cups beef stock
1 teaspoon salt
2 teaspoons butter
3 teaspoons butter
1/2 cup desiccated coconut
3 teaspoons vinegar
1 onion, minced
1 green chili pepper, sliced
1/2 green capsicum, thinly sliced

1
Cook the pumpkin until tender in the beef stock with salt added.
2
Drain and mash, and mix with the remaining ingredients. Chill to serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g pumpkin, peeled and cut into chunks, 2 cups beef stock, 1 teaspoon salt, 2 teaspoons butter, and more.

Yes, Pumpkin Sambal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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