Fresh, crisp and full of flavor — this Pumpkin Salad is a must-try. Made with pumpkin/kabocha squash, ham, bouillon cubes and cream cheese. Easy step-by…
This Pumpkin Salad relies on simple, everyday ingredients such as bouillon cubes (soup stock), mayonnaise, to taste, sprigs parsley, chopped and to taste salt, pepper. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026