How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Salad?

You need 7 ingredients. The key ingredients include: 300 g pumpkin/kabocha squash, cut into bite sized pieces, 2 slices ham, torn into pieces by hand, 2 bouillon cubes (soup stock), 10-20 g cream cheese (if you have and like), and more.

Is Pumpkin Salad suitable as salads?

Yes, Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Salad Recipe

Name: Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pumpkin/kabocha squash, cut into bite sized pieces; 2 slices ham, torn into pieces by hand; 2 bouillon cubes (soup stock); 10-20 g cream cheese (if you have and like); 2 Tbsp mayonnaise, to taste; 1-2 sprigs parsley, chopped; to taste salt, pepper

Pumpkin Salad – a delicious recipe with pumpkin/kabocha squash, ham, bouillon cubes, cream cheese, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

300 g pumpkin/kabocha squash, cut into bite sized pieces
2 slices ham, torn into pieces by hand
2 bouillon cubes (soup stock)
10-20 g cream cheese (if you have and like)
2 Tbsp mayonnaise, to taste
1-2 sprigs parsley, chopped
to taste salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Salads

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