Pumpkin Sage Beurre Noisette Cookies Recipe

Name: Pumpkin Sage Beurre Noisette Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/2 cup fresh sage, thinly sliced; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 large egg, room temperature; 1/2 cup canned pumpkin; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; Dash ground nutmeg; Confectioners' sugar

Servings: persons

1/2 cup butter, cubed
1/2 cup fresh sage, thinly sliced
1/4 cup sugar
1/4 cup packed brown sugar
1 large egg, room temperature
1/2 cup canned pumpkin
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Dash ground nutmeg
Confectioners' sugar

1
In a small heavy saucepan, melt butter over medium heat. Add sage; heat until golden brown, stirring constantly, 5-7 minutes. Remove from heat; discard sage. Let stand until firm.
2
Preheat oven to 375u00b0. In a large bowl, cream sage butter and sugars until light and fluffy. Beat in egg and pumpkin. In another bowl, whisk flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg; gradually beat into creamed mixture.
3
Drop dough by rounded tablespoonfuls 1 in. apart onto parchment paper-lined
4
. Bake until lightly browned, 10-12 minutes. Remove to wire racks to cool. Dust with confectioners' sugar. Store in an airtight container.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/2 cup fresh sage, thinly sliced, 1/4 cup sugar, 1/4 cup packed brown sugar, and more.

Yes, Pumpkin Sage Beurre Noisette Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sage Beurre Noisette Cookies

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