How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Sage Beurre Noisette Cookies?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/2 cup fresh sage, thinly sliced, 1/4 cup sugar, 1/4 cup packed brown sugar, and more.

Is Pumpkin Sage Beurre Noisette Cookies suitable as baking & desserts?

Yes, Pumpkin Sage Beurre Noisette Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Sage Beurre Noisette Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sage Beurre Noisette Cookies Recipe

Name: Pumpkin Sage Beurre Noisette Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/2 cup fresh sage, thinly sliced; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 large egg, room temperature; 1/2 cup canned pumpkin; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; Dash ground nutmeg; Confectioners' sugar

Bake this irresistible Pumpkin Sage Beurre Noisette Cookies at home. Made with butter, fresh sage, sugar and brown sugar. Easy step-by-step instructions…

This Pumpkin Sage Beurre Noisette Cookies relies on simple, everyday ingredients such as butter, cubed, fresh sage, thinly sliced, sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Sage Beurre Noisette Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Sage Beurre Noisette Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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