Pumpkin Rum Pistachio Loaf Recipe

Name: Pumpkin Rum Pistachio Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup raisins; 2 tablespoons rum; water; 1 (14 ounce) box pumpkin quick bread mix; 3 tablespoons vegetable oil; 2 eggs; ½ cup pistachio nut, chopped and shelled; ¼ cup sugar; 2 tablespoons water; 1 tablespoon butter; 1 tablespoon rum

Servings: persons

½ cup raisins
2 tablespoons rum
water
1 (14 ounce) box pumpkin quick bread mix
3 tablespoons vegetable oil
2 eggs
½ cup pistachio nut, chopped and shelled
¼ cup sugar
2 tablespoons water
1 tablespoon butter
1 tablespoon rum

1
In small bowl, soak raisins in 2 tablespoons rum for 30 minutes.
2
Drain off rum into 1-cup glass measuring cup.
3
Add enough water to make 1 cup liquid; ser aside for bread batter.
4
Heat oven to 350F.
5
Grease bottoms only of three 5 x 3 inch foil loaf pans with shortening; lightly flour.
6
In large bowl, stir quick bread mix, reserved 1 cup liquid, oil and eggs 50-75 strokes with spoon until mix is moistened.
7
Stir in soaked raisins and pistachios.
8
Pour batter evenly in pans.
9
Bake 40-45 minutes or until toothpick inserted in center comes out clean.
10
Meanwhile, in small saucepan, heat sugar, 2 tablespoons water and the butter to boiling over medium-low heat, stirring constantly, until sugar is dissolved.
11
Boil 3 minutes, stirring constantly.
12
Remove from heat; stir in 1 tablespoon rum.
13
Poke surface of loaves with toothpick.
14
Brush top of each loaf with glaze.
15
Cool completely, about 1 hour.
16
Wrap tighly, store in refridgerator.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup raisins, 2 tablespoons rum, water, 1 (14 ounce) box pumpkin quick bread mix, and more.

Yes, Pumpkin Rum Pistachio Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Rum Pistachio Loaf

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