Pumpkin Rollout Cookies Recipe

Name: Pumpkin Rollout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1/2 cup brown sugar, firmly packed; 1 tablespoon orange zest; 1/2 cup cooked pumpkin, canned or fresh; 1 egg yolk; 1 teaspoon pure vanilla extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 pinch salt

Servings: persons

3/4 cup unsalted butter, softened
1/2 cup brown sugar, firmly packed
1 tablespoon orange zest
1/2 cup cooked pumpkin, canned or fresh
1 egg yolk
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 pinch salt

1
Preheat oven to 375u00b0F In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
2
Add the pumpkin, egg yolk, and vanilla.
3
Gradually add the flour and spices.
4
Mix with your hands to create a soft dough.
5
Wrap in plastic and refrigerate for 30 minutes.
6
Divide dough into two pieces.
7
Roll out each piece to 1/8-inch thickness on a floured surface.
8
Cut into shapes with cookie cutters.
9
Place on ungreased cookie sheet and bake for 10-15 minutes.
10
Optional: Decorate with favorite frosting and candies if desired.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1/2 cup brown sugar, firmly packed, 1 tablespoon orange zest, 1/2 cup cooked pumpkin, canned or fresh, and more.

Yes, Pumpkin Rollout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Rollout Cookies

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