Pumpkin Roll(Yields 20 Slices) Recipe

Name: Pumpkin Roll(Yields 20 Slices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. salt

Servings: persons

1
Beat the eggs at high speed 5 minutes; gradually beat the sugar into eggs.
2
Add the pumpkin and lemon juice to the sugar mixture. Stir together the dry ingredients and add to the pumpkin mixture. Line 11 x 17-inch cookie sheet with waxed paper, then spread mixture on wax paper.
3
Top with 1 cup chopped pecans.
4
(This is important; the roll sticks together without the nuts.)
5
Bake at 375u00b0 for 15 minutes.
6
Watch that edges don't get too brown.
7
Remove from oven and immediately remove the waxed paper.
8
Roll up in a towel as for jelly roll.
9
Let cool.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice, and more.

Yes, Pumpkin Roll(Yields 20 Slices) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll(Yields 20 Slices)

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