Pumpkin Roll With Cream Cheese Recipe

Name: Pumpkin Roll With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon clove; ½ teaspoon cinnamon; ¼ teaspoon salt; 3 large eggs; 1 cup sugar; ⅔ cup canned pumpkin; 1 (8 ounce) package cream cheese (softened); 1 cup powdered sugar; 6 tablespoons butter (softened); 1 teaspoon vanilla

Servings: persons

¾ cup flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon clove
½ teaspoon cinnamon
¼ teaspoon salt
3 large eggs
1 cup sugar
⅔ cup canned pumpkin
1 (8 ounce) package cream cheese (softened)
1 cup powdered sugar
6 tablespoons butter (softened)
1 teaspoon vanilla

1
Preheat the oven to 375F Grease a 15x10 cookie sheet.
2
Then layer the cookie sheet with wax paper.
3
Once the wax paper is down, grease it again.
4
Sprinkle flour on to a medium size clean dish towel and set aside.
5
Combine the first 6 ingredients in a medium size bowl and then set aside.
6
Combine your eggs and sugar in your mixing bowl until it becomes thick.
7
Beat in pumpkin.
8
Stir in the flour mixture.
9
Once mixed, spread it evenly into your prepared cookie sheet.
10
Bake for 13 to 15 minutes or until the top of the cake springs back when touched.
11
Immediately loosen cake from the cookie sheet and put it on the prepared towel.
12
Peel off the remaining wax paper.
13
Roll the cake in the towel and set it in the fridge to cool.
14
Beat the cream cheese, powdered sugar, butter and vanilla in a mixer bowl until smooth.
15
Unroll cake; remove towel.
16
Spread the cream cheese filling all over one side of the cake.
17
Re-roll the cake and set it in the fridge for at least 1 hour.
18
Sprinkle with powdered sugar, if desired, and enjoy!

741

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon clove, and more.

Yes, Pumpkin Roll With Cream Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll With Cream Cheese

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